June 27 - Il Piaggo Toascana Farm

Working Under the Tuscan Sun 🌞 
We did our service project by helping with a local Tuscan farm. This farm grows roses to produce rose jam and rose oils and also grapes for wine. The students first started by helping weed the older rose garden.

Then they picked vegetables, some of which were used for our lunch. We even got to sample the tomatoes, fresh off the vine.
Then they moved on to the vineyard. This is the time of year when it is necessary to remove any growth from around the base of the plant so it will flourish.
Not only did they pick the vegetables for lunch, they helped prepare the appetizer: bruscetta! It tasted SO good,  with the fresh tomatoes and basil.
I haven't said a great deal about the food, but it has all been good. A lot of roast pork. And, once we got to Italy, the required pasta side dish. But this farm outdid itself! Two kinds of fresh foccacia, a special pomodoro, rose tea and freshly made cantucci (biscotti).
The day was really fulfilling,  and we able to relax again poolside before heading to Rome tomorrow. 

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